A Cheese

ABONDANCE
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AISY CENDRE
Klik Link -> http://picspay.com/picture/view/48340][IMG]

AOSTANO
Cheese from aostano, similar to fontina, with typical,full,decisive aroma.

AOSTA VALLEY FROMADZO
Skimmed milk cheese, also available in a version flavored with herbs or aromatic sheeds.

ASIAGO d'ALLEVO (DOP)
The traditional asiago, made from skimmed nilk & aged for over 6 months. A Seasoned, piquant,flavorful cheese.

ASIAGO PRESSATO (DOP)
Modern asiago, made with whole mlik & aged for 2 months. A full, mild, buttery flavour.